It's great because of how it categorizes menus, and how you can run reports like a p-mix to see your top sellers, and bottom sellers, etc. Therefore, I think it can really span across all avenues. However I do have to say that during Christmas time, our city has a craft bizarre where local artists are featured and sell their wares, and this Bizarre was using Toast POS. Reporting is customizable for sales reports and labor reports, and overall is the main reason we can continue to do business.įor restaurants it's great, and that's the only scenario I'm really use to seeing it. Toast POS is used by every single employee, by either using it as a timeclock or using it to run reports, or even ring in their food for the shift. You can also make changes and adjustments right there at the POS (for when we were operating as a full service restaurant, it was very easy to 86 an item, or put a count on it). Adding modifications is a breeze and can be set to the entire menu group or individual menu items. You can create a main menu, and then submenus after that. There is a lot of customization available across the board. The back-office POS is very simple to use and is relatively intuitive.

We do have freestanding POS' within the restaurant (from the 'before' times) that we use to adjust pars and ring in employee food orders as well. They have a decent online ordering platform that allows us to take all of our orders, including payments, virtually.

Toast POS allows us to operate as a contactless curbside take out restaurant during this very difficult time of COVID-19. If we didn't have Toast POS we would be out of business right now.

Security Information and Event Management (SIEM).Integration Platform as a Service (iPaaS).

Toast for mac reviews